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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Friday, June 18, 2021
About
This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
Info
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Chouriço Scrambled Eggs Recipe

Portuguese Chouriço Scrambled Eggs Recipe

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Posted in: Breakfast / Brunch
Fri, Nov 11, 2016, 14:03
4 out of 5 with 16 ratings
Views: 61921

Ingredients

6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
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  • This site uses US measurements.

    Directions

    1.  Chop the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
    2. Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chourico and stir.
    3. Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
    4. Garnish with parsley or cilantro and serve while hot.
    Recipe Credit: Paula Costa
    Photo Credit: loudblogger.com


    Comments

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