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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chouriço (Sausage) scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
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Portuguese Chouriço (Sausage) Scrambled Eggs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Chouriço (Sausage) Scrambled Eggs Recipe

Portuguese Chouriço (Sausage) Scrambled Eggs Recipe

Posted in: Breakfast / Brunch
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4 out of 5 with 9 ratings
Views 33156

Ingredients

6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)

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US cup measurements are used on this site.

Directions

  1.  Chop the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
  2. Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chourico and stir.
  3. Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
  4. Garnish with parsley or cilantro and serve while hot.
Recipe Credit: Paula Costa
Photo Credit: loudblogger.com

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