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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chouriço (Sausage) scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
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Portuguese Chouriço (Sausage) Scrambled Eggs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Chouriço (Sausage) Scrambled Eggs Recipe

Portuguese Chouriço (Sausage) Scrambled Eggs Recipe

Posted in: Breakfast / Brunch
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4 out of 5 with 12 ratings
Views 44680

Ingredients

6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
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  • This site uses US measurements.

    Directions

    1.  Chop the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
    2. Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chourico and stir.
    3. Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
    4. Garnish with parsley or cilantro and serve while hot.
    Recipe Credit: Paula Costa
    Photo Credit: loudblogger.com


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