Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:

Portuguese Chouriço Scrambled Eggs Recipe

Portuguese Chouriço Scrambled Eggs Recipe

Share this Recipe on:

Posted in: Breakfast / Brunch
Fri, Nov 11, 2016, 14:03
4 out of 5 with 16 ratings
Views: 61921


6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1.  Chop the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
    2. Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chourico and stir.
    3. Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
    4. Garnish with parsley or cilantro and serve while hot.
    Recipe Credit: Paula Costa
    Photo Credit: loudblogger.com


    You might also like
    Portuguese Chouriço Scrambled Eggs Recipe
    Portuguese scrambled eggs is an easy and inexpensive meal that is also flavorful.
    Portuguese Chouriço Scrambled Eggs Recipe
    We regularly enjoyed this omelette along with seasoned boiled potatoes.
    Portuguese Chouriço Scrambled Eggs Recipe
    I remember loving this as a child, and my children enjoy this cereal.