Portuguese Chouriço Scrambled Eggs Recipe
Posted in: Breakfast RecipesFri, Nov 11, 2016
4 out of 5 with 17 ratings
- Chop the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
- Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chourico and stir.
- Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
- Garnish with parsley or cilantro and serve while hot.
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