By Paula Costa − On Friday, November 11, 2016, 6 years ago in Breakfast Recipes
4 out of 5 with 19 ratings
comments: 4 - views: 82823

Paula's Portuguese Chouriço Scrambled Eggs Recipe

Paula's Portuguese Chouriço Scrambled Eggs Recipe

This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings4

Ingredients

6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
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Directions

  1.  Chop or slice the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
  2. Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chouriço and stir.
  3. Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
  4. Garnish with parsley or cilantro and serve while hot.
Recipe Credit: Paula Costa
Photo Credit: loudblogger.com

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Roni
Roni
I make this a with a twist ... I fry up some potatoes, and when they are almost done I add Chorico and Linguica both, cut long ways into half then into slices. I add green peppers and onions, a touch of salt and pepper, and then scramble the eggs into it. My family LOVES it. I also do it with left over meats from Folar de Chaves which includes ham and marinated pork for our clan. Always a family favorite!!!
3 months ago, Tuesday, November 1, 2022
reply (+1) (-0)
Eduardo
Great to hear, thank you for sharing. 👍🙂
3 months ago, Tuesday, November 1, 2022
Mary
Mary
Great easy recipe Should Chouriço be chopped as indicated in instructions or sliced as shown in Image?
6 months ago, Saturday, July 30, 2022
reply (+1) (-0)
Eduardo
You can do it either way Mary (to taste).
6 months ago, Sunday, July 31, 2022
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