By Eddy − On Friday, November 11, 2016, 7 years ago in Breakfast Recipes
4 out of 5 with 19 ratings
comments: 4 - views: 96285

Paula's Portuguese Chouriço Scrambled Eggs Recipe

Paula's Portuguese Chouriço Scrambled Eggs Recipe

This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings4

Ingredients

6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
Get Portuguese ingredients

Directions

  1.  Chop or slice the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
  2. Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chouriço and stir.
  3. Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
  4. Garnish with parsley or cilantro and serve while hot.
Recipe Credit: Paula Costa
Photo Credit: loudblogger.com

You might also like:

Portuguese Scrambled eggs with Linguiça Recipe
Portuguese Scrambled eggs with Linguiça Recipe

Scrambled eggs with linguiça is a popular dish in Portuguese and Brazilian cuisine.

Level of DifficultyVery Easy
Servings2
Fried Eggs with Fries & Pepper Recipe
Fried Eggs with Fries & Pepper Recipe

This fried eggs with fries and pepper strips recipe is incredibly easy to prepare and makes an amazing tasty meal.

Level of DifficultyEasy
Servings2
Portuguese Baked Eggs with Ham & Chouriço Recipe
Portuguese Baked Eggs with Ham & Chouriço Recipe

Enjoy these amazing Portuguese baked eggs with ham and chouriço sausage (ovos à espanhola) for brunch, lunch or dinner.

Level of DifficultyEasy
Servings4

Roni
Roni
I make this a with a twist ... I fry up some potatoes, and when they are almost done I add Chorico and Linguica both, cut long ways into half then into slices. I add green peppers and onions, a touch of salt and pepper, and then scramble the eggs into it. My family LOVES it. I also do it with left over meats from Folar de Chaves which includes ham and marinated pork for our clan. Always a family favorite!!!
1 year ago, Tuesday, November 1, 2022
reply
Eddy
Great to hear, thank you for sharing. 👍🙂
1 year ago, Tuesday, November 1, 2022
Mary
Mary
Great easy recipe Should Chouriço be chopped as indicated in instructions or sliced as shown in Image?
1 year ago, Sunday, July 31, 2022
reply
Eddy
You can do it either way Mary (to taste).
1 year ago, Sunday, July 31, 2022
captcha

You might also like:

Portugal's tastiest sandwich - the Francesinha, was invented in the 1950s at a Porto restaurant called A Regaleira by Daniel Silva.
Watch this amazing video of flying into Europe's most dangerous airport in Madeira and meet co pilot and first officer Patricia.
Do you want to know how to select the best beef for your cooking needs? Read on. Whatever method you choose to prepare the beef you pick, the same requirements apply when selecting the meat.