Yum Black Eyed Peas and Octopus Salad Recipe

Name: Yum Black Eyed Peas and Octopus Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 cans of octopus in oil; 1/2 onion; 1/2 yellow or red bell pepper; 2 cans of black eyed peas; 2 tablespoons of red wine vinegar; Extra virgin olive oil (to taste); Fresh black pepper (to taste); Coarse salt (to taste); Fresh parsley (to taste)

This yum black eyed peas and octopus salad recipe, makes a great autumn salad and is one of the easiest meals to prepare.

15 min 4 servings Very Easy Prep time 15 min Cooking Time n/a

Salad Recipes

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You’ll Love This Yum Black Eyed Peas and Octopus Salad Recipe

Ingredients

2 cans of octopus in oil1/2 onion1/2 yellow or red bell pepper2 cans of black eyed peas2 tablespoons of red wine vinegarExtra virgin olive oil (to taste)Fresh black pepper (to taste)Coarse salt (to taste)Fresh parsley (to taste)

Directions

Mince the onion, chop the bell pepper and set aside.
Run the beans through cold water, drain, and place them in a large bowl.
Drain the vegetable oil from the canned octopus and add the octopus to the bowl with the beans.
Add the onion, the bell pepper and mix.
Add 3 tablespoons of red wine vinegar and cover with a generous amount of olive oil, about 6 tablespoons.
Mix it all up, season with salt, pepper and chopped parsley.

Adapted from a Recipe by: catavino.net

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