Check out our great collection of easy Portuguese recipes. Browse from over 1000 of traditional Portuguese food ideas.
Search Portuguese Recipes
Friday, March 24, 2023
About
This Portuguese octopus salad with black eyed peas recipe makes a great autumn salad and is one of the easiest meals to prepare.
Info
Preparation time:
15 min
Cooking Time:
n/a
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
Followers

Portuguese Octopus Salad with Black Eyed Peas Recipe - Portuguese Recipes

Portuguese Octopus Salad with Black Eyed Peas Recipe

Share this Recipe


Posted in: Salad Recipes
Fri, Nov 11, 2016
4 out of 5 with 9 ratings
Views: 14654 - Comments 0

Ingredients

2 cans of octopus in oil1/2 onion1/2 yellow or red bell pepper2 cans of black eyed peas2 tablespoons of red wine vinegarExtra virgin olive oil (to taste)Fresh black pepper (to taste)Coarse salt (to taste)Fresh parsley (to taste)
2 cans of octopus in oil1/2 onion1/2 yellow or red bell pepper2 cans of black eyed peas2 tablespoons of red wine vinegarExtra virgin olive oil (to taste)Fresh black pepper (to taste)Coarse salt (to taste)Fresh parsley (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Mince the onion, chop the bell pepper and set aside.
  2. Run the beans through cold water, drain, and place them in a large bowl.
  3. Drain the vegetable oil from the canned octopus and add the octopus to the bowl with the beans.
  4. Add the onion, the bell pepper and mix.
  5. Add 3 tablespoons of red wine vinegar and cover with a generous amount of olive oil, about 6 tablespoons.
  6. Mix it all up, season with salt, pepper and chopped parsley.
Recipe & Photo Credit: catavino.net

captcha
Top