Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese octopus salad with black eyed peas recipe makes a great autumn salad and is one of the easiest meals to prepare.
Portuguese Octopus Salad with Black Eyed Peas Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Portuguese Octopus Salad with Black Eyed Peas Recipe

Portuguese Octopus Salad with Black Eyed Peas Recipe

Posted in: Salads
star star star star star
4 out of 5 with 7 ratings
Views 7412


2 cans of octopus in oil1/2 onion1/2 yellow or red bell pepper2 cans of black eyed peas2 tablespoons of red wine vinegarExtra virgin olive oil (to taste)Fresh black pepper (to taste)Coarse salt (to taste)Fresh parsley (to taste)
  • Get groceries & other stuff Get groceries and other stuff at Amazon.com
  • This site uses US measurements.


    1. Mince the onion, chop the bell pepper and set aside.
    2. Run the beans through cold water, drain, and place them in a large bowl.
    3. Drain the vegetable oil from the canned octopus and add the octopus to the bowl with the beans.
    4. Add the onion, the bell pepper and mix.
    5. Add 3 tablespoons of red wine vinegar and cover with a generous amount of olive oil, about 6 tablespoons.
    6. Mix it all up, season with salt, pepper and chopped parsley.
    Recipe & Photo Credit: catavino.net

    Click here to join our Facebook group!


    You might also like
    Portuguese Black Bean & Kale Salad Recipe
    This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
    Portuguese Chicken Caesar Recipe
    How to make Portuguese style chicken Caesar salad and Perinaise.
    Portuguese Cooked Vegetable Salad Recipe
    Learn how to make this light and tasty Portuguese style salad.