Posted on Friday, November 11, 2016 in Salad Recipes

Portuguese Octopus Salad with Black Eyed Peas

This Portuguese octopus salad with black eyed peas recipe makes a great autumn salad and is one of the easiest meals to prepare.
4 out of 5 with 9 ratings
Views: 18345
Portuguese Octopus Salad with Black Eyed Peas

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 cans of octopus in oil1/2 onion1/2 yellow or red bell pepper2 cans of black eyed peas2 tablespoons of red wine vinegarExtra virgin olive oil (to taste)Fresh black pepper (to taste)Coarse salt (to taste)Fresh parsley (to taste)
2 cans of octopus in oil1/2 onion1/2 yellow or red bell pepper2 cans of black eyed peas2 tablespoons of red wine vinegarExtra virgin olive oil (to taste)Fresh black pepper (to taste)Coarse salt (to taste)Fresh parsley (to taste)
Get Portuguese ingredients

Preparation

  1. Mince the onion, chop the bell pepper and set aside.
  2. Run the beans through cold water, drain, and place them in a large bowl.
  3. Drain the vegetable oil from the canned octopus and add the octopus to the bowl with the beans.
  4. Add the onion, the bell pepper and mix.
  5. Add 3 tablespoons of red wine vinegar and cover with a generous amount of olive oil, about 6 tablespoons.
  6. Mix it all up, season with salt, pepper and chopped parsley.
Recipe & Photo Credit: catavino.net
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Tomato Salad
Tomato Salad

A fresh and delicious tomato salad that goes well with goat cheese or cured meat.

Level of DifficultyEasy
Servings4
Chicken Caesar Salad (Salada com Frango)
Chicken Caesar Salad (Salada com Frango)

Delicious chicken Caesar salad (Salada com Frango) with creamy Perinaise sauce, offering a perfect blend of crispy lettuce, tender chicken, and bold flavors.

Level of DifficultyEasy
Servings4
Portuguese Kale with Chick Peas and Egg
Portuguese Kale with Chick Peas and Egg

Delicious meal full of protein, fiber, and plenty of vitamins.

Level of DifficultyVery Easy
Servings2

There are no comments for this recipe.
captcha

You might also like:

A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.