By Eddy − On Monday, November 14, 2016, 6 Years ago in Holiday Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 10237

Portuguese Christmas Mexidos Recipe

Portuguese christmas mexidos is a recipe from  northern Portugal, it is a really rich, sweet and delicious dessert.
Preparation timen/a
Cooking Timen/a
Ready In 40 min
Level of DifficultyEasy
Servings8
Info
Portuguese christmas mexidos is a recipe from northern Portugal, it is a really rich, sweet and delicious dessert.
Ingredients
1 and 1/2 liters of water1/2 cup of port wine1 tablespoon of butterPeel of half lemon1 cinnamon stick1 cup of honey1 tea cup of sugarA pinch of salt1/4 cup of pinenuts1/4 cup of almonds1/4 cup of walnuts1/4 cup of raisins1/2 lb of bread (2 days old)Ground cinnamon
1 and 1/2 liters of water1/2 cup of port wine1 tablespoon of butterPeel of half lemon1 cinnamon stick1 cup of honey1 tea cup of sugarA pinch of salt1/4 cup of pinenuts1/4 cup of almonds1/4 cup of walnuts1/4 cup of raisins1/2 lb of bread (2 days old)Ground cinnamon
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. In a pan, put the water and everything except the bread, nuts and raisins.
  2. Let it boil for about 15 minutes.
  3. Cut the bread in very fine slices and add a small quantity of boiling water to form a paste.
  4. Add this paste to the pan carefully (make sure it doesn't have lumps), add the nuts and the raisins.
  5. Boil for 5 minutes, or until it forms into smooth paste, while continuing to stir.
  6. Put in a plate and, when cold, draw some christmas motifs with cinnamon.
Recipe & Photo Credit: grouprecipes.com *
You might also like
Portuguese Christmas Eve Cod Recipe
Portuguese Christmas Eve Cod Recipe

How to make the traditional Portuguese Christmas Eve cod dinner.

Level of DifficultyEasy
Servings4
Portuguese Style Stuffing Recipe
Portuguese Style Stuffing Recipe

This Tia Maria recipe for Portuguese stuffing takes a little while to prepare but it is worth it.

Level of DifficultyModerate
Servings8
Portuguese Christmas Egg Custard Recipe
Portuguese Christmas Egg Custard Recipe

Portuguese Christmas egg custard is very similar to creme brulee, but its cooked on the stove top, not baked, it’s very rich, creamy and light.

Level of DifficultyEasy
Servings4
Comments
There are no comments for this recipe.
What do you think of this recipe?
captcha