By Eddy − On Tuesday, November 15, 2016, 7 years ago in
Holiday Recipes
4 out of 5 with 13 ratings
comments: 2 - views: 27528
Portuguese Christmas egg custard is very similar to creme brulee, but its cooked on the stove top, not baked, it’s very rich, creamy and light.
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
5 tablespoons of sugar2 tablespoons of corn starch2 cups whole milk3 egg yolks1/2 stick of cinnamon1 slice lemon peel
Get Portuguese ingredients
-->
Directions
- In a medium sized bowl, beat eggs and the milk with a whisk until well incorporated.
- Add the cornflour and sugar and mix very well.
- Add the lemon peel, cinnamon stick and heat in a saucepan on low to medium heat stirring continuously.
- Do not let the custard boil. If it begins to boil remove from heat to cool down while you keep stirring.
- The custard should be thick enough to coat the spoon like pudding.
- Pour into a serving platter or individual ramekins and let it cool to room temperature.
- Store in the refrigerator until you are ready to serve.
- When the custard has cooled, sprinkle some sugar on top and brown it in the oven broiler or with a cooking torch.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
-->
You might also like:
Portugal is famous for its delicious dishes prepared with the most varied flavours, accompanied with some good and unforgettable sauces. Here is a list of the 8 best steakhouses in Lisbon.
On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.
Porto, like the rest of Portugal, is a seafood paradise. No matter the season, there’s always a good reason to head out in search of delectable shellfish or perfectly grilled finfish (sardines, anyone?), and if you...
Learn how to make Portuguese bacalhau à brás with this step by step video.
Watch this step by step video with Michael Santos to learn how to make this delicious Madeira chestnut cake.
Michael Santos from Just Cook With Michael Santos, shows you step by step how to make the popular Portuguese cod fritters on this video.