By Eddy − On Tuesday, November 15, 2016, 6 Years ago in
Pork Recipes
4 out of 5 with 18 ratings
comments: 0 - views: 28518
Info
This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
-->
Ingredients
2 green peppers cubed2 lbs. of chourico cubed2 onions cubed1 1/4 oz can of diced tomatoes with the liquid3/4 cup of red wine2 cans of tomato pasteSalt to taste
Get Portuguese ingredients & stuff 
Directions
- Brown the chourico, peppers, and onions together.
- Once they have cooked a little, add all the ingredients except the salt.
- Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
- Once it's just about done, add salt to taste.
- You can serve this in a roll, over rice, or over pasta.
Please Leave a Comment
-->
You might also like
Portuguese Sausage Baked Beans Recipe
Portuguese style sausage baked beans is amazing food, use hot chouriço saugage for an extra kick.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Garlic Roasted Ribs Recipe
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Pork Loin with Pineapple Recipe
Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.