Become a Member

It's Quick, Easy and Free!

Join with Email - Login

About

This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.

Info

Preparation time:

n/a

Cooking Time:

n/a

Ready In:

2 h 55 min

Level of Difficulty:

Easy

Servings:

User:

Eduardo

Portuguese Crock Pot Chouriço and Peppers Recipe

Share this Recipe

Posted in: Pork Recipes

Tue, Nov 15, 2016

4 out of 5 with 18 ratings

Ingredients

2 green peppers cubed2 lbs. of chourico cubed2 onions cubed1 1/4 oz can of diced tomatoes with the liquid3/4 cup of red wine2 cans of tomato pasteSalt to taste * Get Portuguese ingredients & stuff

Directions

Brown the chourico, peppers, and onions together.
Once they have cooked a little, add all the ingredients except the salt.
Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
Once it's just about done, add salt to taste.
You can serve this in a roll, over rice, or over pasta.

Recipe & Photo Credit: melloschourico.com
Created by twoazoreanchicks.blogspot.com

Like this Recipe? Leave a comment!

Comments

You might also like

Portuguese Breaded Fried Pork Recipe

Portuguese Crock Pot Chouriço and Peppers Recipe

A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.

Porto Style Bifanas (Cutlets) Recipe

Serve these delicious Porto style bifanas (bifanas à moda do Porto) on fresh buns with a few spoons...

Portuguese Farm Style Ribs Recipe

This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great...