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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
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Portuguese Crock Pot Chouriço and Peppers Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Crock Pot Chouriço and Peppers Recipe

Portuguese Crock Pot Chouriço and Peppers Recipe

Posted in: Pork
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4 out of 5 with 7 ratings
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Ingredients

2 green peppers cubed2 lbs. of chourico cubed2 onions cubed1 1/4 oz can of diced tomatoes with the liquid3/4 cup of red wine2 cans of tomato pasteSalt to taste Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Brown the chourico, peppers, and onions together.
  2. Once they have cooked a little, add all the ingredients except the salt.
  3. Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
  4. Once it's just about done, add salt to taste. 
  5. You can serve this in a roll, over rice, or over pasta.
Recipe & Photo Credit: melloschourico.com
Created by twoazoreanchicks.blogspot.com


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