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About

This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.

Info

Preparation time:

n/a

Cooking Time:

n/a

Ready In:

2 h 55 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Crock Pot Chouriço and Peppers Recipe

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Posted in: Pork Recipes

Tue, Nov 15, 2016

4 out of 5 with 18 ratings

Ingredients

2 green peppers cubed2 lbs. of chourico cubed2 onions cubed1 1/4 oz can of diced tomatoes with the liquid3/4 cup of red wine2 cans of tomato pasteSalt to taste Get Portuguese groceries & stuff

This site uses US measurements.
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Directions

Brown the chourico, peppers, and onions together.
Once they have cooked a little, add all the ingredients except the salt.
Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
Once it's just about done, add salt to taste.
You can serve this in a roll, over rice, or over pasta.

Recipe & Photo Credit: melloschourico.com
Created by twoazoreanchicks.blogspot.com

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