By Eddy − On Tuesday, November 15, 2016, 5 years ago in
Pork Recipes
4 out of 5 with 18 ratings
comments: 0 - views: 29159
Info
This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
Ingredients
2 green peppers cubed2 lbs. of chourico cubed2 onions cubed1 1/4 oz can of diced tomatoes with the liquid3/4 cup of red wine2 cans of tomato pasteSalt to taste
Get Portuguese ingredients & stuff 
Directions
- Brown the chourico, peppers, and onions together.
- Once they have cooked a little, add all the ingredients except the salt.
- Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
- Once it's just about done, add salt to taste.
- You can serve this in a roll, over rice, or over pasta.
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