Posted on Tuesday, November 15, 2016 in
Pork Recipes
Portuguese Chouriço and Peppers
This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Brown the chourico, peppers, and onions together.
- Once they have cooked a little, add all the ingredients except the salt.
- Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
- Once it's just about done, add salt to taste.
- You can serve this in a roll, over rice, or over pasta.
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Portuguese Chouriço Skewers
This Portuguese chouriço skewers recipe makes amazing grilled skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Garlic and Onion Liver
Portuguese garlic and onion liver recipe (receita de fígado com alho e cebola) is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço Stuffing
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.
Level of Difficulty | Easy |
Servings | 4 |
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