Friday, June 9, 2023
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This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
2 h 55 min
Level of Difficulty:
Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Chouriço and Peppers Recipe - Portuguese Recipes

Portuguese Chouriço and Peppers Recipe

Posted in: Pork
Tue, Nov 15, 2016
4 out of 5 with 18 ratings
Views: 36179 - Comments 0

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Ingredients

2 green peppers cubed2 lbs. of chourico cubed2 onions cubed1 1/4 oz can of diced tomatoes with the liquid3/4 cup of red wine2 cans of tomato pasteSalt to taste
2 green peppers cubed2 lbs. of chourico cubed2 onions cubed1 1/4 oz can of diced tomatoes with the liquid3/4 cup of red wine2 cans of tomato pasteSalt to taste Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Brown the chourico, peppers, and onions together.
  2. Once they have cooked a little, add all the ingredients except the salt.
  3. Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
  4. Once it's just about done, add salt to taste. 
  5. You can serve this in a roll, over rice, or over pasta.
Recipe & Photo Credit: melloschourico.com
Created by twoazoreanchicks.blogspot.com


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