By Eduardo − On Tuesday, November 15, 2016, 6 years ago in Pork Recipes
4 out of 5 with 18 ratings
comments: 0 - views: 33181

Portuguese Chouriço and Peppers Recipe

Portuguese Chouriço and Peppers Recipe

This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

2 green peppers cubed2 lbs. of chourico cubed2 onions cubed1 1/4 oz can of diced tomatoes with the liquid3/4 cup of red wine2 cans of tomato pasteSalt to taste
2 green peppers cubed2 lbs. of chourico cubed2 onions cubed1 1/4 oz can of diced tomatoes with the liquid3/4 cup of red wine2 cans of tomato pasteSalt to taste
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Directions

  1. Brown the chourico, peppers, and onions together.
  2. Once they have cooked a little, add all the ingredients except the salt.
  3. Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
  4. Once it's just about done, add salt to taste. 
  5. You can serve this in a roll, over rice, or over pasta.
Recipe & Photo Credit: melloschourico.com
Created by twoazoreanchicks.blogspot.com

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