A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 18, 2021
About
A spicy Portuguese classic served with a side slaw made of cabbage, white onion and cucumbers.
Info
Preparation time:
20 min
Cooking Time:
15 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Piri Piri Chicken Skewers  Recipe - Portuguese Recipes

Portuguese Piri Piri Chicken Skewers Recipe

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Posted in: Chicken Recipes
Wed, Nov 16, 2016, 13:03
4 out of 5 with 12 ratings
Views: 21890

Ingredients

For Piri Piri Chicken:4 to 8 fresh hot chilis, depending on how hot you want it5 garlic cloves2½ teaspoons kosher salt¼ cup red wine vinegar⅔ cup olive oil, plus 1 tablespoon for grilling1½ pounds boneless, skinless chicken thighs, cut into 1½-inch chunksBamboo skewers, soaked in water for at least 1 hour, or metal skewersFor Cabbage and Cucumber Slaw¼ small head green cabbage, very thinly sliced (about 2½ cups)¼ cucumber, halved lengthwise and thinly sliced on an angle (about ¾ cup)¼ white onion, very thinly sliced (about ¼ cup)¼ cup loosely packed fresh mint leaves, thinly sliced2 tablespoons olive oil2 tablespoons fresh lime juice1 tablespoon finely grated lime zestKosher salt, to tasteGrilled flatbreads
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  • This site uses US measurements.

    Directions

    • For the piri piri chicken: In a food processor, combine chiles, garlic, vinegar and salt. Pulse until everything is finely minced. With the machine running, add the ⅔ cup of olive oil and pulse until smooth. Set aside.
    • In a large bowl, toss the chicken with ⅔ cup of the piri piri mixture to coat. Cover the bowl and chill for about 30 minutes or preferably overnight. Cover and chill the remaining piri piri sauce.
    • Prepare a grill for medium-hot heat or place a grill pan over medium-high heat. Thread 4 to 5 pieces of chicken onto each skewer.
    • Using a pastry brush, coat the grill with the remaining tablespoon of oil.
    • Grill the chicken, turning and basting often with the remaining ⅓ cup of sauce, until the chicken is cooked through and charred in spots, 12 to 15 minutes.
    • Meanwhile, make the cabbage and cucumber slaw: In a large mixing bowl, toss the cabbage, cucumber, onion, mint, olive oil, lime juice and zest. Season with salt.
    • To serve, divide the chicken skewers, slaw and flatbreads among 4 plates. Serve the remaining piri piri sauce alongside for dipping.
    Recipe & Photo Credit: tastingtable.com

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