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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Very delicious flavored dish with a hint of heat, this simple dish is perfect for a quick supper with friends or family.
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Portuguese Piri Piri Chicken Pasta Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Piri Piri Chicken Pasta Recipe

Portuguese Piri Piri Chicken Pasta Recipe

Posted in: Pasta & Pizza
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5 out of 5 with 6 ratings
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Ingredients

5 teaspoons of olive oil2 garlic cloves, crushed1 red onion, peeled, halved and sliced1 lb of chicken fillets, thinly sliced¼ cup (60ml) of piri piri sauce1 cup (250ml) of cream1/2 lb of oven-roasted cherry tomatoesSalt and freshly milled black pepper1 lb of cooked pasta, such as, fettuccine, tagliatelle or pappardelle Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. Heat the olive oil in a wok or wide frying pan. Add the onion and fry for about 3-4 minutes. Stir in the garlic and fry for 1 more minute. 
  2. Add the chicken strips and stir fry on a high heat, for 3-5 minutes, to brown the chicken.
  3. Stir in the piri piri sauce and simmer for 1 minute.
  4. Stir in the cream and oven-roasted tomatoes and simmer for 5 minutes. Season with salt and pepper.
  5. Ladle over the pasta and serve.
Recipe & Photo Credit: nandos.ca


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