Ingredients
1/2 cup of water2 egg yolks3 eggs2 ounces of chopped almonds1 cup of flour3/4 cup of sugar1 cupcake baking sheet1/4 cup of almonds, chopped1 tablespoon of powdered sugar12 cupcake baking papers
Get Portuguese ingredients & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Preheat the oven to 375 degrees Fahrenheit.
- Place the water and the sugar in a saucepan on medium heat and bring to a boil.
- Mix the eggs with the yolks and the 2 ounces of almonds in a bowl and then once it is an even consistency, add to the saucepan with the water and sugar.
- Stir the contents in the saucepan with a spoon until it reaches a smooth and even consistency. Once done, pour the mixture in a bowl and mix with the flour until it is smooth and consistent.
- Now prepare the cupcake pan by greasing it with some spray oil or butter.
- Place the mixture in the saucepan in the cupcake pan(s) and bake for 20 to 25 minutes or until golden brown.
- Once done, remove from the oven and dust with the powdered sugar and garnish with the 1/4 cup of chopped almonds. Enjoy!
Recipe & Photo Credit: easyportugueserecipes.com *
Comments
You might also like
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
These sweet and delicious Portuguese pineapple tarts are very hard to resist and make the perfect snack.
This delicious Portuguese filhoses de abóbora recipe (pumpkin dreams recipe) was sent in by Liz Alves Santos.