Preparation time | n/a |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
Instructions
Place the filtered coffee in a saucepan with sugar and boil until it until it becomes thick.
2) Remove it from the heat and while still warm add alcohol.
3) Cool and then filter it.
4) Filter a second time and transfer to a decanter.
5) Serve immediately or let it cool and server later.
You might also like:
Portuguese Apple & Cinnamon Liqueur Recipe
This delicious Portuguese apple and cinnamon liqueur (licor de maçã e canela) is perfect for the holidays, enjoy.
Level of Difficulty | Very Easy |
Servings | 10 |
Grandma's Homemade Cough Syrup Recipe
This homemade cough syrup made with lemon and honey (xarope caseiro para a tosse) is very easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 10 |