By Eddy − On Saturday, December 3, 2016, 5 years ago in
Pork Recipes
5 out of 5 with 10 ratings
comments: 0 - views: 34178
Info
Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
Ingredients
2 and 1/2 cups of dry white wine5 chopped garlic cloves1 tbsp ground cumin1 tbsp paprika1.5 kg pork leg cut into small cubes4 tbsp of olive oil2 bay leavesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- Prepare the marinade with the wine, chopped garlic, paprika, half the cumin and salt and pepper, mix the meat in this marinade and refrigerate overnight.
- Remove the meat from the marinade and lightly fry the pork cubes on the olive oil, previously heated.
- When the meat has a golden color, add the marinade along with the bay leaves, let it cook a little more until the meat is tender.
- Sprinkle with the remainder of the cumin before serving the rojoes, this recipe goes great with Portuguese fried cubed potatoes or white rice.
Recipe & Photo Credit: all-about-portugal.com
Like this Recipe? Leave a comment!
You might also like
Portuguese Spareribs Feijoada Recipe
How to make Portuguese spareribs feijoada.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Crock Pot Bean Stew Recipe
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
Level of Difficulty | Moderate |
Servings | 4 |
Portuguese Marinated Roasted Pork Ribs Recipe
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
Level of Difficulty | Very Easy |
Servings | 4 |
Comments
There are no comments for this recipe.