Portuguese Rojoes Recipe
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Pork
Sun, Dec 4, 2016, 02:09
4 out of 5 with 7 ratings
Ingredients
2 and 1/2 cups of dry white wine5 chopped garlic cloves1 tbsp ground cumin1 tbsp paprika1.5 kg pork leg cut into small cubes4 tbsp of olive oil2 bay leavesSalt (to taste)Pepper (to taste)
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This site uses US measurements.
This site uses US measurements.
Directions
- Prepare the marinade with the wine, chopped garlic, paprika, half the cumin and salt and pepper, mix the meat in this marinade and refrigerate overnight.
- Remove the meat from the marinade and lightly fry the pork cubes on the olive oil, previously heated.
- When the meat has a golden color, add the marinade along with the bay leaves, let it cook a little more until the meat is tender.
- Sprinkle with the remainder of the cumin before serving the rojoes, this recipe goes great with Portuguese fried cubed potatoes or white rice.
Recipe & Photo Credit: all-about-portugal.com
Comments
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This is a delicious, traditional and healthy Portuguese meal for the whole family (Cozido à Portuguesa).