Portuguese Chouriço (Sausage) Bread Recipe
Posted in:
Breads / Rolls
Dec 8, 2016
3 out of 5 with 60 ratings
Ingredients
1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal
Directions
- Preheat oven to 425 degrees F.
- Saute onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool.
- Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
- Top with cheese.
- Begin gently rolling the dough evenly.
- Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil.
- Cook for about 20 minutes or until the bread is golden and crispy.
- Let cool slightly before cutting.
- Enjoy!
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
Comments
You might also like
This delicious Portuguese homemade bread (pão caseiro crocante) is perfect with anything.
These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
This Portuguese water bread (pao de trigo) recipe is simple to make, enjoy it warm with butter and cheese or your favorite spread.