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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.
Info
Preparation time:
15 min
Cooking Time:
25 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Chouriço (Sausage) Bread Recipe

Portuguese Chouriço (Sausage) Bread Recipe

Posted in: Breads / Rolls
Dec 8, 2016
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3 out of 5 with 33 ratings
Views: 27907

Ingredients

1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal

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Directions

  • Preheat oven to 425 degrees F. 
  • Saute onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool.
  • Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
  • Top with cheese.
  • Begin gently rolling the dough evenly.
  • Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil.
  • Cook for about 20 minutes or until the bread is golden and crispy.
  • Let cool slightly before cutting.
  • Enjoy!
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
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