Posted on Thursday, December 8, 2016 in
Bread Recipes
Deliciously Easy Chouriço Bread Recipe
This deliciously easy chouriço bread (pão de chouriço), is simple to make, and tastes great.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal
Get Portuguese ingredients 
Preparation
- Preheat oven to 425 degrees F.
- Saute onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool.
- Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
- Top with cheese.
- Begin gently rolling the dough evenly.
- Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil.
- Cook for about 20 minutes or until the bread is golden and crispy.
- Let cool slightly before cutting.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Recommended Recipes
Delicious Garlic, Olives and Cheese Toast Recipe
This delicious garlic, olives and cheese toast (torras com azeitonas e queijo), garlic and olive oil, takes no time to make and is great for a quick meal.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Sweet Rolls (Pão de Deus) Recipe
These sweet rolls recipe (pão de deus), does take a while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
Lydia's Yum Cinnamon and Raisin Bread Recipe
Lydia's yum cinnamon and raisin bread, has a great consistency and smells wonderful, it's great with coffee or tea.
| Level of Difficulty | Easy |
| Servings | 10 |
Comments
There are no comments for this recipe.