Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.
Info
Portuguese Chouriço (Sausage) Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.

Portuguese Chouriço (Sausage) Bread Recipe

Posted in: Breads / Rolls
star star star star star
3 out of 5 with 60 ratings
Views 39750

Ingredients

1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  • Preheat oven to 425 degrees F. 
  • Saute onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool.
  • Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
  • Top with cheese.
  • Begin gently rolling the dough evenly.
  • Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil.
  • Cook for about 20 minutes or until the bread is golden and crispy.
  • Let cool slightly before cutting.
  • Enjoy!
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *

Comments

You might also like
Portuguese Homemade Bread Recipe
This delicious Portuguese homemade bread (pão caseiro crocante) is perfect with anything.
Portuguese Buns (Papo Secos) Recipe
These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
Portuguese Water Bread Recipe
This Portuguese water bread (pao de trigo) recipe is simple to make, enjoy it warm with butter and cheese or your favorite spread.

Top