Portuguese Chouriço (Sausage) Bread Recipe

Preparation time	15 min
Cooking Time	25 min
Ready In	40 min
Level of Difficulty	Easy
Servings	4

Info

This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.

Ingredients

1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal

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Directions

Preheat oven to 425 degrees F.
Saute onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool.
Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
Top with cheese.
Begin gently rolling the dough evenly.
Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil.
Cook for about 20 minutes or until the bread is golden and crispy.
Let cool slightly before cutting.
Enjoy!

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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