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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
2

Portuguese Roasted Quail Recipe

Portuguese Roasted Quail Recipe

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Posted in: Other
Wed, Dec 28, 2016, 11:11
3 out of 5 with 18 ratings
Views: 12309

Ingredients

2 quails, chopped into halves8 garlic cloves, minced1 teaspoon of paprika2 tablespoons of olive oil1 pound of potatoes, deskinned1/2 cup of Portuguese white wine1 teaspoon of parsley, choppedSalt (to taste)Pepper (to taste)1 bay leaf
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  • This site uses US measurements.

    Directions

    1. Chop the quails in half or along the spine.
    2. Season the quails in a bowl with salt, pepper, garlic, olive oil, paprika, white wine, and a bay leaf.
    3. Let it marinate for about 2-3 hours.
    4. Once the quails have marinated, preheat the oven to 355 degrees Fahrenheit.
    5. In a greased baking dish, place the quails and potatoes and cover the quails with the marinade from the bowl.
    6. Cook the quails in the oven for about 35-40 minutes, or until it is well browned on the outside.
    7. Once done, remove from the oven and let it cool for 5-10 minutes.
    8. Sprinkle with the chopped parsley and serve.
    Recipe & Photo Credit: easyportugueserecipes.com


    Comments

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