By Eddy − On Wednesday, December 28, 2016, 6 Years ago in Xtra Recipes
3 out of 5 with 22 ratings
comments: 0 - views: 16063

Portuguese Roasted Quail Recipe

Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings2
Info
Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
Ingredients
2 quails, chopped into halves8 garlic cloves, minced1 teaspoon of paprika2 tablespoons of olive oil1 pound of potatoes, deskinned1/2 cup of Portuguese white wine1 teaspoon of parsley, choppedSalt (to taste)Pepper (to taste)1 bay leaf
2 quails, chopped into halves8 garlic cloves, minced1 teaspoon of paprika2 tablespoons of olive oil1 pound of potatoes, deskinned1/2 cup of Portuguese white wine1 teaspoon of parsley, choppedSalt (to taste)Pepper (to taste)1 bay leaf
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Chop the quails in half or along the spine.
  2. Season the quails in a bowl with salt, pepper, garlic, olive oil, paprika, white wine, and a bay leaf.
  3. Let it marinate for about 2-3 hours.
  4. Once the quails have marinated, preheat the oven to 355 degrees Fahrenheit.
  5. In a greased baking dish, place the quails and potatoes and cover the quails with the marinade from the bowl.
  6. Cook the quails in the oven for about 35-40 minutes, or until it is well browned on the outside.
  7. Once done, remove from the oven and let it cool for 5-10 minutes.
  8. Sprinkle with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com

Please Leave a Comment
You might also like
Portuguese Chimichurri Sauce (Molho Cru) Recipe
Portuguese Chimichurri Sauce (Molho Cru) Recipe

Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.

Level of DifficultyVery Easy
Servings1
Portuguese Hot Red Pepper Sauce Recipe
Portuguese Hot Red Pepper Sauce Recipe

Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.

Level of DifficultyVery Easy
Servings10
Portuguese Stewed Rabbit Recipe
Portuguese Stewed Rabbit Recipe

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.

Level of DifficultyEasy
Servings4
Comments
There are no comments for this recipe.
captcha