By Eduardo − On Wednesday, December 28, 2016, 6 years ago in
Xtra Recipes
3 out of 5 with 22 ratings
comments: 0 - views: 18257

Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 quails, chopped into halves8 garlic cloves, minced1 teaspoon of paprika2 tablespoons of olive oil1 pound of potatoes, deskinned1/2 cup of Portuguese white wine1 teaspoon of parsley, choppedSalt (to taste)Pepper (to taste)1 bay leaf
Get Portuguese ingredients

-->
Directions
- Chop the quails in half or along the spine.
- Season the quails in a bowl with salt, pepper, garlic, olive oil, paprika, white wine, and a bay leaf.
- Let it marinate for about 2-3 hours.
- Once the quails have marinated, preheat the oven to 355 degrees Fahrenheit.
- In a greased baking dish, place the quails and potatoes and cover the quails with the marinade from the bowl.
- Cook the quails in the oven for about 35-40 minutes, or until it is well browned on the outside.
- Once done, remove from the oven and let it cool for 5-10 minutes.
- Sprinkle with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
-->
You might also like:
Portuguese Hot Fried Rabbit Recipe
Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.
Level of Difficulty | Easy |
Servings | 4 |
Orange & Honey Duck Recipe
Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Roast Turkey Recipe
Learn how to make Portuguese style roast turkey.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.