A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
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These Portuguese fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
Preparation time:
10 min
Cooking Time:
15 min
Ready In:
25 min
Level of Difficulty:

Portuguese Fried Potato Rounds Recipe - Portuguese Recipes

Portuguese Fried Potato Rounds Recipe

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Posted in: Side Recipes
Fri, Jan 6, 2017
5 out of 5 with 7 ratings
Views: 20346


3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
  2. When the foam begins to subside, add the potatoes.
  3. Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
  4. Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Recipe & Photo Credit: CJAY, food.com


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