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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These Portuguese fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
Info
Portuguese Fried Potato Rounds Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Fried Potato Rounds Recipe

Portuguese Fried Potato Rounds Recipe

Posted in: Sides
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Ingredients

3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper

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US cup measurements are used on this site.

Directions

  1. In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
  2. When the foam begins to subside, add the potatoes.
  3. Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
  4. Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Recipe & Photo Credit: CJAY, food.com

Comments

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