Posted on Thursday, January 5, 2017 in
Side Recipes
Fried Potato Rounds
These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
Get Portuguese ingredients 
Preparation
- In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
- When the foam begins to subside, add the potatoes.
- Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Recipe & Photo Credit: CJAY, food.com
Posted by: Eddy
Braga Rice
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Garlic Fried Potatoes
These garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Liquid Caramel (molho de caramelo)
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Frederick Souza
It is much easier to do these if you bake the potatoes in the microwave ahead of time and allow them to cool.
2 years ago, Saturday, July 9, 2022
You might also like:
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of cuisine.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 recipes on portugueserecipes.ca.
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.