Fried Potato Rounds Recipe
Posted in:
Sides
Thu, Jan 5, 2017
5 out of 5 with 8 ratings
Views: 27347 - Comments 1
Ingredients
3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
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Directions
- In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
- When the foam begins to subside, add the potatoes.
- Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Recipe & Photo Credit: CJAY, food.com
Frederick Souza - 12 Months ago
It is much easier to do these if you bake the potatoes in the microwave ahead of time and allow them to cool.
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