About

These Portuguese fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.

Info

Preparation time:

10 min

Cooking Time:

15 min

Ready In:

25 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Fried Potato Rounds Recipe

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Posted in: Side Recipes

Fri, Jan 6, 2017, 02:23

5 out of 5 with 7 ratings

Ingredients

3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper

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This site uses US measurements.

Directions

In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
When the foam begins to subside, add the potatoes.
Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.

Recipe & Photo Credit: CJAY, food.com

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