By Eddy − On Tuesday, January 17, 2017, 7 years ago in
Seafood Recipes
4 out of 5 with 25 ratings
comments: 4 - views: 67992
| Preparation time | 5 min |
| Cooking Time | 5 min |
| Ready In | 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
Get Portuguese ingredients 
Instructions
- Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
- Saute for about 3 minutes.
- Add the hot red ground pepper sauce and saute for another minute.
- Add the vinegar and finely chopped parsley to taste and mix well.
- Serve with fried fish.
- Enjoy.
Recipe & Photo Credit: easyportugueserecipes.com
Janet
Married to a Portugese guy. These recipes compete well with his moms cooking. We are living in the Azores now and my cooking fits right in. This sauce us colorful and fresh.
2 years ago, Friday, April 15, 2022
Diane Almeida
I love trying to cook Portuguese food, I'm married to a Portuguese guy I'm not Portuguese. But I love the recipe's you have and I have tried a lot of different food. Thank you for your recipes. 👩🍳
2 years ago, Monday, February 7, 2022