A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, October 17, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
Preparation time:
5 min
Cooking Time:
5 min
Ready In:
10 min
Level of Difficulty:

Portuguese Fried Fish Sauce Recipe - Portuguese Recipes

Portuguese Fried Fish Sauce Recipe

Share this Recipe

Posted in: Seafood Recipes
Tue, Jan 17, 2017
4 out of 5 with 21 ratings
Views: 46067


6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.
    * Conversion Chart


    • Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
    • Saute for about 3 minutes.
    • Add the hot red ground pepper sauce and saute for another minute.
    • Add the vinegar and finely chopped parsley to taste and mix well.
    • Serve with fried fish.
    • Enjoy.
    Recipe & Photo Credit: easyportugueserecipes.com


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)