This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
|Preparation time||5 min|
|Cooking Time||5 min|
|Ready In||10 min|
|Level of Difficulty||Easy|
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste) Get Portuguese ingredients
- Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
- Saute for about 3 minutes.
- Add the hot red ground pepper sauce and saute for another minute.
- Add the vinegar and finely chopped parsley to taste and mix well.
- Serve with fried fish.
Married to a Portugese guy. These recipes compete well with his moms cooking. We are living in the Azores now and my cooking fits right in. This sauce us colorful and fresh.
1 year ago, Friday, April 15, 2022
I love trying to cook Portuguese food, I'm married to a Portuguese guy I'm not Portuguese. But I love the recipe's you have and I have tried a lot of different food. Thank you for your recipes. 👩🍳
1 year ago, Monday, February 7, 2022