Portuguese Fried Fish Sauce Recipe
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Posted in: Fish / Seafood
Jan 16, 2017
5 out of 5 with 3 ratings
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
- Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
- Saute for about 3 minutes.
- Add the hot red ground pepper sauce and saute for another minute.
- Add the vinegar and finely chopped parsley to taste and mix well.
- Serve with fried fish.
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