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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
Info
Portuguese Fried Fish Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.

Portuguese Fried Fish Sauce Recipe

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Posted in: Fish / Seafood
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5 out of 5 with 3 ratings
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Ingredients

6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)

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Directions

  • Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
  • Saute for about 3 minutes.
  • Add the hot red ground pepper sauce and saute for another minute.
  • Add the vinegar and finely chopped parsley to taste and mix well.
  • Serve with fried fish.
  • Enjoy.
Recipe & Photo Credit: easyportugueserecipes.com
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