Posted on Tuesday, January 17, 2017 in
Seafood Recipes
Fried Fish Sauce
This molho de vilao is a traditional recipe for fried fish sauce and it's delicious.
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Preparation time | 5 min |
Cooking Time | 5 min |
Ready In | 10 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
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Preparation
- Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
- Saute for about 3 minutes.
- Add the hot red ground pepper sauce and saute for another minute.
- Add the vinegar and finely chopped parsley to taste and mix well.
- Serve with fried fish.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Shrimp with Dipping Sauce
Serve this delicious shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
Level of Difficulty | Easy |
Servings | 4 |
Fish Chowder
This fish chowder combines a New England style fish chowder with cooking and ingredients.
Level of Difficulty | Easy |
Servings | 4 |
Clams with Chouriço
A mouth watering dish featured in the magazine, Food and Wine of Portugal.
Level of Difficulty | Easy |
Servings | 4 |
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Janet
Married to a Portugese guy. These recipes compete well with his moms cooking. We are living in the Azores now and my cooking fits right in. This sauce us colorful and fresh.
2 years ago, Friday, April 15, 2022
Diane Almeida
I love trying to cook Portuguese food, I'm married to a Portuguese guy I'm not Portuguese. But I love the recipe's you have and I have tried a lot of different food. Thank you for your recipes. 👩🍳
2 years ago, Monday, February 7, 2022
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