By Eddy − On Tuesday, January 17, 2017, 6 Years ago in Seafood Recipes
4 out of 5 with 24 ratings
comments: 4 - views: 52072

Portuguese Fried Fish Sauce Recipe

This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
Preparation time 5 min
Cooking Time 5 min
Ready In 10 min
Level of DifficultyEasy
Servings4
Info
This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
Ingredients
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
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Directions
  • Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
  • Saute for about 3 minutes.
  • Add the hot red ground pepper sauce and saute for another minute.
  • Add the vinegar and finely chopped parsley to taste and mix well.
  • Serve with fried fish.
  • Enjoy.
Recipe & Photo Credit: easyportugueserecipes.com

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Comments
Janet
Janet
Married to a Portugese guy. These recipes compete well with his moms cooking. We are living in the Azores now and my cooking fits right in. This sauce us colorful and fresh.
3 Months ago, Friday, April 15, 2022
reply (+1) (-0)
Eddy
Great to hear Janet, enjoy the Azores and the food.

3 Months ago, Friday, April 15, 2022
Diane Almeida
Diane Almeida
I love trying to cook Portuguese food, I'm married to a Portuguese guy I'm not Portuguese. But I love the recipe's you have and I have tried a lot of different food. Thank you for your recipes. 👩‍🍳
5 Months ago, Monday, February 7, 2022
reply (+2) (-0)
Eddy
Thank you Diane, glad to hear. :-)
5 Months ago, Monday, February 7, 2022
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