A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
Preparation time:
5 min
Cooking Time:
5 min
Ready In:
10 min
Level of Difficulty:

Portuguese Fried Fish Sauce Recipe - Portuguese Recipes

Portuguese Fried Fish Sauce Recipe

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Posted in: Seafood Recipes
Tue, Jan 17, 2017, 05:49
4 out of 5 with 21 ratings
Views: 45640


6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
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  • This site uses US measurements.


    • Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
    • Saute for about 3 minutes.
    • Add the hot red ground pepper sauce and saute for another minute.
    • Add the vinegar and finely chopped parsley to taste and mix well.
    • Serve with fried fish.
    • Enjoy.
    Recipe & Photo Credit: easyportugueserecipes.com


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