By Eduardo − On Tuesday, January 17, 2017, 6 years ago in
Seafood Recipes
4 out of 5 with 24 ratings
comments: 4 - views: 57357
This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
| Preparation time | 5 min |
| Cooking Time | 5 min |
| Ready In | 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
Get Portuguese ingredients 
Directions
- Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
- Saute for about 3 minutes.
- Add the hot red ground pepper sauce and saute for another minute.
- Add the vinegar and finely chopped parsley to taste and mix well.
- Serve with fried fish.
- Enjoy.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Grilled Butter & Garlic Shrimp Recipe
This amazing Portuguese grilled butter and garlic shrimp recipe (receita de camarão grelhado com manteiga e alho) is perfect for any time of year.
| Level of Difficulty | Easy |
| Servings | 4 |
Salmon & Shrimp Lasagna Recipe
This salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Cod Casserole with Cabbage Recipe
A delicious Portuguese cod casserole with cabbage recipe (receita de travessa de bacalhau com repolho) with olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Janet
Married to a Portugese guy. These recipes compete well with his moms cooking. We are living in the Azores now and my cooking fits right in. This sauce us colorful and fresh.
9 months ago, Friday, April 15, 2022
Diane Almeida
I love trying to cook Portuguese food, I'm married to a Portuguese guy I'm not Portuguese. But I love the recipe's you have and I have tried a lot of different food. Thank you for your recipes. 👩🍳
11 months ago, Monday, February 7, 2022