Web
Analytics
Valu Shoppe Portuguese Store
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
8


Portuguese Pickled Onions Recipe

Portuguese Pickled Onions Recipe

Posted in: Sides
Jan 28, 2017
star star star star star
3 out of 5 with 15 ratings
Views: 15416

Ingredients

20 (smaller) onions2 cups of wine vinegar2 cups of water2 tablespoons of salt1/5 cup of olive oil2 cloves of garlic3 bay leaves1 tablespoon of mustard seeds1 tablespoon of oregano1 tablespoon black pepper (whole, without grinding)1 tablespoon of red pepper flakes1 big jar with a lid Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  • Peel all the onions and rinse them well.
  • In a saucepan, prepare the seasoning. Boil all ingredients (vinegar, water, olive oil, salt, garlic, bay leaves and spices) together.
  • Place onions in a big jar and add the boiling seasoning over the onions.
  • Let cool slightly and close the lid.
  • Store in the refrigerator for at least 3 weeks.
  • The longer you let the onions preserve, the better the onions will taste.
  • Enjoy!
Adapted from a recipe by easyportugueserecipes.com
You Might Also Like These

Comments

You might also like
Portuguese Style Parisienne Potatoes Recipe
This Portuguese style parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
Portuguese Tomato Jam Recipe
Tomatoes are the perfect candidates for the end of summer jam and this Portuguese tomato jam is delicious.
Join Our Facebook Group

Top