Portuguese Pickled Onions Recipe
Posted in:
Side Recipes
Sun, Jan 29, 2017, 05:07
4 out of 5 with 62 ratings
Ingredients
20 (smaller) onions2 cups of wine vinegar2 cups of water2 tablespoons of salt1/5 cup of olive oil2 cloves of garlic3 bay leaves1 tablespoon of mustard seeds1 tablespoon of oregano1 tablespoon black pepper (whole, without grinding)1 tablespoon of red pepper flakes1 big jar with a lid
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This site uses US measurements.
This site uses US measurements.
Directions
- Peel all the onions and rinse them well.
- In a saucepan, prepare the seasoning. Boil all ingredients (vinegar, water, olive oil, salt, garlic, bay leaves and spices) together.
- Heat the jar in hot water.
- Place onions in the jar and add the boiling seasoning over the onions.
- Let it cool slightly and close the lid.
- Store in the refrigerator for at least 3 weeks.
- The longer you let the onions preserve, the better the onions will taste.
Adapted from a recipe by easyportugueserecipes.com
Comments
(Leave a comment.)
s pereira - 2021-08-27 01:34:41
dont you have to heat the jar so the boiling water mix does not vrack it
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Eddy
Yes, excellent point, I will update the recipe.
1 Month ago, Fri, Aug 27, 2021, 14:19:53
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