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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.
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Portuguese Black Eyed Bean & Tuna Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Black Eyed Bean & Tuna Salad Recipe

Portuguese Black Eyed Bean & Tuna Salad Recipe

Posted in: Salads
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3 out of 5 with 11 ratings
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Ingredients

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  • Soak the beans overnight in a bowl of water.
  • Drain and place into a large pot with fresh water.
  • Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
  • Rinse, drain and set aside to cool down.
  • In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
  • Refrigerate for at least 2hr before serving.
Recipe & Photo Credit: whyiamnotskinny.wordpress.com


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