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This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.
Preparation time:
2 h 15 min
Cooking Time:
30 min
Ready In:
2 h 45 min
Level of Difficulty:

Portuguese Black Eyed Bean & Tuna Salad Recipe - Portuguese Recipes

Portuguese Black Eyed Bean & Tuna Salad Recipe

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Posted in: Salad Recipes
Sat, Mar 4, 2017
4 out of 5 with 15 ratings
Views: 12661


1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
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    • Soak the beans overnight in a bowl of water.
    • Drain and place into a large pot with fresh water.
    • Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
    • Rinse, drain and set aside to cool down.
    • In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
    • Refrigerate for at least 2hr before serving.
    Recipe & Photo Credit: whyiamnotskinny.wordpress.com


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