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This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.

Info

Preparation time:

2 h 15 min

Cooking Time:

30 min

Ready In:

2 h 45 min

Level of Difficulty:

Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Black Eyed Bean & Tuna Salad Recipe

Sat, Mar 4, 2017

4 out of 5 with 15 ratings

Views: 18573 - Comments 0

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil Get Portuguese ingredients

Soak the beans overnight in a bowl of water.
Drain and place into a large pot with fresh water.
Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
Rinse, drain and set aside to cool down.
In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
Refrigerate for at least 2hr before serving.