About

This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.

Info

Preparation time:

2 h 15 min

Cooking Time:

30 min

Ready In:

2 h 45 min

Level of Difficulty:

Easy

Servings:

User:

Portuguese Black Eyed Bean & Tuna Salad Recipe

Sat, Mar 4, 2017, 20:06

4 out of 5 with 15 ratings

Ingredients

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil

This site uses US measurements.

Soak the beans overnight in a bowl of water.
Drain and place into a large pot with fresh water.
Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
Rinse, drain and set aside to cool down.
In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
Refrigerate for at least 2hr before serving.

(Leave a comment.)

There are no comments for this recipe. (Be the first one to leave a comment.)

You might also like

This delicious Portuguese style chunky medley salad only takes about 20 minutes to prepare and is so easy to make.

This Portuguese octopus salad with black eyed peas recipe makes a great autumn salad and is one of the easiest meals to prepare.

A fresh and delicious tomato salad that goes well with goat cheese or cured meat.