Portuguese Black Eyed Bean & Tuna Salad Recipe

This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.

Preparation time	2 h 15 min
Cooking Time	30 min
Ready In	2 h 45 min
Level of Difficulty	Easy
Servings	4

Ingredients

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil Get Portuguese ingredients

Instructions

Soak the beans overnight in a bowl of water.
Drain and place into a large pot with fresh water.
Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
Rinse, drain and set aside to cool down.
In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
Refrigerate for at least 2hr before serving.

Recipe & Photo Credit: whyiamnotskinny.wordpress.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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