A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.
Portuguese Black Eyed Bean & Tuna Salad Recipe
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Portuguese Black Eyed Bean & Tuna Salad Recipe

Portuguese Black Eyed Bean & Tuna Salad Recipe

Posted in: Salads
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1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.


  • Soak the beans overnight in a bowl of water.
  • Drain and place into a large pot with fresh water.
  • Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
  • Rinse, drain and set aside to cool down.
  • In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
  • Refrigerate for at least 2hr before serving.
Recipe & Photo Credit: whyiamnotskinny.wordpress.com

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