A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 24, 2021
About
This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.
Info
Preparation time:
2 h 15 min
Cooking Time:
30 min
Ready In:
2 h 45 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Black Eyed Bean & Tuna Salad Recipe - Portuguese Recipes

Portuguese Black Eyed Bean & Tuna Salad Recipe

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Posted in: Salad Recipes
Sat, Mar 4, 2017, 20:06
4 out of 5 with 15 ratings
Views: 11778

Ingredients

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
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  • This site uses US measurements.

    Directions

    • Soak the beans overnight in a bowl of water.
    • Drain and place into a large pot with fresh water.
    • Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
    • Rinse, drain and set aside to cool down.
    • In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
    • Refrigerate for at least 2hr before serving.
    Recipe & Photo Credit: whyiamnotskinny.wordpress.com

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