Posted on Saturday, March 4, 2017 in Salad Recipes

Portuguese Black Eyed Bean & Tuna Salad

This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.
4 out of 5 with 15 ratings
Views: 23460
Portuguese Black Eyed Bean & Tuna Salad

Preparation time2 h 15 min
Cooking Time 30 min
Ready In2 h 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
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Preparation

<ul> <li>Soak the beans overnight in a bowl of water.</li> <li>Drain and place into a large pot with fresh water.</li> <li>Bring to the boil and then reduce heat&nbsp;and simmer until the beans are tender but still hold their shape (about 1-2hr).</li> <li>Rinse, drain and set aside to cool down.</li> <li>In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.</li> <li>Refrigerate for at least 2hr before serving.</li> </ul> <div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit:&nbsp;<a href="http://whyiamnotskinny.wordpress.com" target="_blank">whyiamnotskinny.wordpress.com</a></div>
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