By Eddy − On Saturday, March 4, 2017, 7 years ago in Salad Recipes

4 out of 5 with 15 ratings

comments: 0 - views: 21626

Portuguese Black Eyed Bean & Tuna Salad Recipe

This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.

Portuguese Black Eyed Bean & Tuna Salad Recipe

Preparation time	2 h 15 min
Cooking Time	30 min
Ready In	2 h 45 min
Level of Difficulty	Easy
Servings	4

Ingredients

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil Get Portuguese ingredients

Instructions

Soak the beans overnight in a bowl of water.
Drain and place into a large pot with fresh water.
Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
Rinse, drain and set aside to cool down.
In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
Refrigerate for at least 2hr before serving.

Recipe & Photo Credit: whyiamnotskinny.wordpress.com

Eddy

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Chicken Caesar Recipe

Chicken Caesar Recipe

How to make chicken Caesar salad and Perinaise.

Level of Difficulty	Easy
Servings	4

Portuguese Simple Salad Recipe

Portuguese Simple Salad Recipe

This Portuguese simple salad (salada simples) recipe makes a refreshing tasty salad that sides with almost anything.

Level of Difficulty	Very Easy
Servings	6

Portuguese Cod Salad with Beans Recipe

Portuguese Cod Salad with Beans Recipe

This tasty Portuguese cod salad with beans recipe (salada de bacalhau com feijão) is easy to prepare and makes a great meal or side dish.

Level of Difficulty	Very Easy
Servings	4

Comments

There are no comments for this recipe.

You might also like:

Pasteis de Santa Clara (Pastries from Coimbra)

Michael Santos shows you how to make pasteis de Santa Clara (pastries from Coimbra) on this video and it includes the written recipe.

Portuguese Torresmos Brancos (Fried Pork Belly)

This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.

The 6 Most Used Spices in Portuguese Cuisine

Portuguese food tends to use a small amount of seasonings, usually only added to enhance the natural flavor and high quality of the ingredients used.

How to Make Portuguese Malasada Bites

How to make Portuguese malasada bites, malasadas are delectable and fluffy deep-fried pastries that hold a cherished place in Portuguese culinary culture.

Carne Assada (Portuguese Roast Beef)

Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.

A Tour of Fatima & The Monastery of Batalha

Highlights of some of the major touristic locations near Fatima which is composed of unforgettable experiences: the history of the Monastery of Batalha, be fascinated by the breathtaking views of Nazaré and enjoy...