Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.
Info
Portuguese Shrimp with Garlic & Whiskey Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Shrimp with Garlic & Whiskey Recipe

Portuguese Shrimp with Garlic & Whiskey Recipe

Posted in: Fish / Seafood
star star star star star
4 out of 5 with 11 ratings
Views 22325

Ingredients

2kg shrimp (thawed) 1 lemon (sliced)2 tablespoons of olive oil 12 cloves of garlic (sliced)1/2 teaspoon black pepper 100 ml of whisky

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Start by seasoning the shrimp with salt, lemon slices and chili. 
  2. In a frying pan over medium heat, add the olive oil, when hot, add the shrimp.
  3. Keep turning the shrimp as they brown.
  4. Add the sliced garlic and let it fry.
  5. Pour the whiskey on the shrimp and with the help of a lighter or a match, let it flame (Out of the stove).
  6. Return the pan to the heat for another 5 minutes. 
  7. Turn the prawns over. 
  8.  Serve and enjoy.


Click here to join our Facebook group!

Comments

You might also like
Portuguese Style Shrimp Lasagna Recipe
This spectacular Portuguese style shrimp lasagna (lasanha de camarão) is a seafood lover's dream-come-true.
Portuguese Squid Stew Recipe
Squid Stew, known as caldeirada de lulas, is one of the best and most popular Portuguese seafood dishes.
Portuguese Fried  Horse Mackerel with Sauce Recipe
This delicious Portuguese fried horse mackerel (chicharros) with sauce recipe will leave you craving for more.

Top