About

This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.

Info

Preparation time:

n/a

Cooking Time:

n/a

Ready In:

30 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Shrimp with Garlic & Whiskey Recipe

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Posted in: Seafood Recipes

Mon, Mar 6, 2017, 02:14

4 out of 5 with 11 ratings

Ingredients

2kg shrimp (thawed) 1 lemon (sliced)2 tablespoons of olive oil 12 cloves of garlic (sliced)1/2 teaspoon black pepper 1 chili pepper, seedless and chopped100 ml of whisky

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This site uses US measurements.

Directions

Start by seasoning the shrimp with salt, lemon slices and chili pepper.
In a frying pan over medium heat, add the olive oil, when hot, add the shrimp.
Keep turning the shrimp as they brown.
Add the sliced garlic and let it fry.
Pour the whiskey on the shrimp and with the help of a lighter or a match, let it flame (Out of the stove).
Return the pan to the heat for another 5 minutes.
Turn the prawns over.
Serve and enjoy.

Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca

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