Posted on Sunday, March 5, 2017 in
Seafood Recipes
Portuguese Shrimp with Garlic & Whiskey
This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2kg shrimp (thawed) 1 lemon (sliced)2 tablespoons of olive oil 12 cloves of garlic (sliced)1/2 teaspoon black pepper 1 chili pepper, seedless and chopped100 ml of whisky
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Preparation
- Start by seasoning the shrimp with salt, lemon slices and chili pepper.
- In a frying pan over medium heat, add the olive oil, when hot, add the shrimp.
- Keep turning the shrimp as they brown.
- Add the sliced garlic and let it fry.
- Pour the whiskey on the shrimp and with the help of a lighter or a match, let it flame (Out of the stove).
- Return the pan to the heat for another 5 minutes.
- Turn the prawns over.
- Serve and enjoy.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
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Sole fillets with shrimp sauce recipe, a savory seafood dish featuring golden fried fish topped with rich, flavorful shrimp sauce.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Bacalhau com Broa de Milho
This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with mashed potatoes on the side.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Barbecued Seafood Platter
Delicious Portuguese style barbecued seafood platter.
Level of Difficulty | Easy |
Servings | 2 |
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