Posted on in Pork Recipes

Papo Seco Stuffed Pork Chops Recipe

You will never fry pork chops again once you try this recipe because they come out moist and very flavorful.
4 out of 5 with 4 ratings
Views: 13934

Preparation time 15 min
Cooking Time 55 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

6 pork chops (1 inch thick)2 teaspoons of salt1 teaspoon of pepper1 teaspoon of garlic powder2 teaspoons of paprika2 eggs (beaten)2 cups of seasoned bread crumbsStuffing:3 Papo Seco rolls (cut into cubes)1 tablespoon olive oil1 tablespoon butter or margarine1 small onion (diced)1 small celery stalk2 cups of chicken broth (or 1 chicken bouillon with 2 cups of hot water)1 tablespoon of parsley (chopped)1/2 teaspoon of dried thyme1 cup cooked corn
6 pork chops (1 inch thick)2 teaspoons of salt1 teaspoon of pepper1 teaspoon of garlic powder2 teaspoons of paprika2 eggs (beaten)2 cups of seasoned bread crumbsStuffing:3 Papo Seco rolls (cut into cubes)1 tablespoon olive oil1 tablespoon butter or margarine1 small onion (diced)1 small celery stalk2 cups of chicken broth (or 1 chicken bouillon with 2 cups of hot water)1 tablespoon of parsley (chopped)1/2 teaspoon of dried thyme1 cup cooked corn
Get Portuguese ingredients

Preparation

<ul> <li>Cut a slit into each pork chop for stuffing. Season with the spices and set aside while you make the stuffing.</li> <li>Prepare stuffing by sauteing the onion and celery in the butter and oil for about 3 minutes until cooked. Add the bread and the rest of the stuffing ingredients except corn and mix well with a fork until the bread is soft and it has absorbed the broth. Add the corn and mix well. If you find the stuffing too wet add more bread, or add more broth if too dry.</li> <li>Place the beaten eggs and bread crumbs into 2 separate bowls big enough to hold the pork chops for dredging.</li> <li>Stuff the pork chops with about 2 or 3 tablespoons of stuffing and secure with 2 toothpicks. Coat chops with the egg on both sides, then dredge into the bread crumbs.</li> <li>Place on greased cooking tray and spray the tops with a coating of cooking spray.</li> <li>Cook at 350 degrees F for about 45 minutes or until golden brown and temperature reaches 165 degrees.</li> </ul> <div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit: Tia Maria&#39;s Blog,&nbsp;<a href="http://portuguesediner.com/tiamaria" target="_blank">portuguesediner.com/tiamaria</a></div>
Recommended Recipes
Flavorful Chickpeas with Chouriço Recipe
Flavorful Chickpeas with Chouriço Recipe

This flavorful chickpeas with chouriço recipe, is easy to prepare, it's delicious and makes a great meal for two.

Level of DifficultyEasy
Servings2
Yum Roasted Pork Tenderloin Recipe
Yum Roasted Pork Tenderloin Recipe

Yum roasted pork tenderloin recipe (receita de lombo de porco assado), pork loin seasoned, roasted until tender, served with flavorful sauce.

Level of DifficultyEasy
Servings3
Tasty Fried Pork Rojões Recipe
Tasty Fried Pork Rojões Recipe

This tasty fried pork rojões recipe is delicious with a good wine and easy to make.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.