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This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but it still packs some heat.

Info

Preparation time:

5 min

Cooking Time:

n/a

Ready In:

5 min

Level of Difficulty:

Very Easy

Servings:

User:

Eduardo

Portuguese Piri Piri Sauce Recipe

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Posted in: Side Recipes

Thu, Apr 6, 2017

4 out of 5 with 152 ratings

Ingredients

4 tablespoons of lemon juice5 tablespoons of olive oil1/4 cup of vinegar1 tablespoon of cayenne pepper1 tablespoon of garlic, minced1 tablespoon of paprika1 teaspoon of salt1 tablespoon of chili flakes * Get Portuguese ingredients & stuff

Directions

Combine all ingredients in a small bowl and whisk together.
Brush on chicken or seafood before grilling or baking.

Recipe Credit: recipezazz.com
Photo Credit: Eddy Costa

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Comments

Jody Driscoll - 5 Days ago

I did this recipe on chicken. It was delicious! There is a recipe for sauce I’m looking for that I had in Toronto. The take out place would brush the sauce on the chicken after it was cooked. It had olive oil as well it was red on the bottom of the sauce when it divided when left sitting. I use to order extra sauce. Do you know the recipe for this sauce??

[reply] (+1) (-0)

Eduardo

Hi Jody, I think this is the one: https://portugueserecipes.ca/recipe/1200/26/Authentic-Portuguese-Piri-Piri-Sauce-Recipe

4 Days ago (+0) (-0)

Leigh-Ann - 7 Months ago

Can you please let me know what type of vinegar is required for this recipe, is it plain white vinegar?

[reply] (+1) (-0)

Eduardo

Hi Leigh-Ann, we always just use plain white vinegar here at home for this.

7 Months ago (+0) (-0)