By Eddy − On Thursday, April 6, 2017, 7 years ago in
Side Recipes
4 out of 5 with 163 ratings
comments: 4 - views: 112358
| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 5 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
4 tablespoons of lemon juice5 tablespoons of olive oil1/4 cup of vinegar1 tablespoon of cayenne pepper1 tablespoon of garlic, minced1 tablespoon of paprika1 teaspoon of salt1 tablespoon of chili flakes
Get Portuguese ingredients 
Instructions
- Combine all ingredients in a small bowl and whisk together.
- Brush on chicken or seafood before grilling or baking.
Recipe Credit: recipezazz.com
Photo Credit: Eddy Costa
Photo Credit: Eddy Costa
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Jody Driscoll
I did this recipe on chicken. It was delicious! There is a recipe for sauce I’m looking for that I had in Toronto. The take out place would brush the sauce on the chicken after it was cooked. It had olive oil as well it was red on the bottom of the sauce when it divided when left sitting. I use to order extra sauce. Do you know the recipe for this sauce??
2 years ago, Friday, January 14, 2022
reply
Hi Jody, I think this is the one: https://portugueserecipes.ca/recipe/1200/26/Authentic-Portuguese-Piri-Piri-Sauce-Recipe
2 years ago, Friday, January 14, 2022