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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
It's a Portuguese fish dish with yummy potatoes.
Info
Preparation time:
10 min
Cooking Time:
1 h
Ready In:
1 h 10 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Baked Cod Fish With Potatoes Recipe

Portuguese Baked Cod Fish With Potatoes Recipe

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Posted in: Fish / Seafood
Fri, Oct 2, 2015, 20:29
4 out of 5 with 3 ratings
Views: 9896

Ingredients

8 cod, loins (frozen)salt & peppergarlic powder8 large potatoes, quartered1 tablespoon paprika3 garlic cloves, minced1⁄2 teaspoon ground cumin2 teaspoons salt (or to taste)1⁄2 teaspoon black pepper1⁄2 teaspoon piri-piri (or hot sauce)1 tablespoon ketchup1 onion, quartered1⁄2 cup white wineolive oil
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 375°F
    2. Season the frozen fish with salt, pepper & garlic powder and set aside.
    3. In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, ketchup, cumin, onions, ketchup, wine and olive oil together.
    4. Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Toss the fish in the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.
    Recipe & Photo Credit: Chef Gorete, geniuskitchen.com


    Comments

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    Portuguese Baked Cod Fish With Potatoes Recipe
    This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

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