Gorete's Portuguese Baked Cod With Potatoes Recipe
Posted in:
Seafood Recipes
Fri, Oct 2, 2015
4 out of 5 with 5 ratings
Views: 15155 - Comments 0
Ingredients
8 cod, loins (frozen)salt & peppergarlic powder8 large potatoes, quartered1 tablespoon paprika3 garlic cloves, minced1⁄2 teaspoon ground cumin2 teaspoons salt (or to taste)1⁄2 teaspoon black pepper1⁄2 teaspoon piri-piri (or hot sauce)1 tablespoon of tomato paste1 onion, quartered1⁄2 cup white wineolive oil
Get Portuguese ingredients 
Directions
- Preheat the oven to 375°F
- Season the frozen fish with salt, pepper & garlic powder and set aside.
- In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, tomato paste, cumin, onions, ketchup, wine and olive oil together.
- Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Toss the fish in the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.
Recipe & Photo Credit: Chef Gorete, geniuskitchen.com
You might also like
How to make Portuguese salted cod with cream (bacalhau com natas).
This rustic dish is meant to be shared with friends and family and served with lots of crusty bread...
Cod with Vegetables is a Portuguese recipe for deep fried marinated cod with mixed vegetables.
Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty...