⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed

Posted on Friday, October 2, 2015 in Seafood Recipes

Gorete's Baked Cod with Potatoes Recipe

4 of 5 / with 5 ratings

Views: 20021

Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.

Preparation time	10 min
Cooking Time	1 h
Ready In	1 h 10 min
Level of Difficulty	Easy
Servings	4

Ingredients

8 cod, loins (frozen)salt & peppergarlic powder8 large potatoes, quartered1 tablespoon paprika3 garlic cloves, minced1⁄2 teaspoon ground cumin2 teaspoons salt (or to taste)1⁄2 teaspoon black pepper1⁄2 teaspoon piri-piri (or hot sauce)1 tablespoon of tomato paste1 onion, quartered1⁄2 cup white wineolive oil Get Portuguese ingredients

Preparation

Preheat the oven to 375°F
Season the frozen fish with salt, pepper & garlic powder and set aside.
In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, tomato paste, cumin, onions, ketchup, wine and olive oil together.
Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Toss the fish in the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.
Recipe & Photo Credit: Chef Gorete, geniuskitchen.com

PR

Member since 10 Years ago

Location: n/a

Message

Recommended Recipes

Octopus with Olive Oil Sauce Recipe

This octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.

Level of Difficulty	Very Easy
Servings	4

Mom's Easy and Delicious Cod Recipe

This mom's easy and delicious cod recipe (receita de bacalhau delicioso da mãe), has the perfect combination of flavors.

Level of Difficulty	Easy
Servings	4

Delicious Braga Cod with Potatoes Recipe

Serve this amazing Braga cod with onions (bacalhau à Braga), with white rice.

Level of Difficulty	Easy
Servings	4

Comments

There are no comments for this recipe.